the Vu

 

 

RELAX AND ENJOY FRESH AFFORDABLE MEALS WITH A MILLION DOLLAR VIEW. 

NEW Winter Menu Below starts June 10th

 

 



Menus


Light Meals
bowl of wedges$6.00
(with sour cream 7 sweet chilli sauce) 
Chicken Tenderloins$13.00
(marinated in chilli, garlic & oregano, sweet corn & zucchini fritter, roast tomatoes & crumbed fetta) 
Foccaccia$13.50
(Chargrill vegetables & Hummus or chicken breast or Salmon) 
Garlic, herb & cheese Bread$3.00
Mezze Plate$8.00
(with Fetta, mainated Vegetables, olives, dips & grissini) 
Steak Sandwich$11.50
(with grilled onion, tomato chutney, aioli, tomato & mesculin) 
Pasta
Fettucine or Penne$11.00
(choice of : Seafood ($14), Vegetarian or Chicken ($12.50)) 
Ravioli$12.50
(beef raviloli with napolatana sauce, artichokes, peas & parmesan) 
Main Courses
BBQ Lamb$15.50
(served w/ saute mushroom, peas, pine nuts w/ olive & Tomato sauce) 
Chicken Schnitzel Parmigiana$16.00
(served with chips and salad or vegetables) 
Chicken Schnitzel$14.00
(Served with chips and salad ) 
Confit chicken Maryland$16.50
(with bacon lardons, chat potato, green beans,roast tomatoes & aioli) 
Grain Fed scotch Fillet$19.50
(Served with mash or chips and salad or vegetables with your choice of sauce (Pepper, Mushroom, Rosemary)) 
Juicy Rump Steak$17.00
(Served with mash or chips and salad or vegetables with your choice of sauce (Pepper, Mushroom, Rosemary)) 
Pan fried Chicken Breast$17.50
(with potato gratin, asparagus, bbq prawns & leek cream sauce) 
Roast of the day$14.50
(served with vegetables) 
Slow roasted Veal Rump$18.50
(served with potato mash, carrots, & red wine jus) 
Kids Menu
Battered Fish and Chips$7.00
Chicken and Chips$6.50
Minute Steak with Chips and Salad$8.00
Penne Pasta with Napolitano Sauce$7.50
Salads
Caesar Salad$11.00
($12.50 with chicken, or $14 with Smoked salmon) 
small garden salad$6.00
Warm salad of duck$15.00
(baby beetroots, glazed eschalots, green beans, walnut & mesculin)